Our chickens live significantly longer lives than even free-range chickens. As they forage, they make the most of our organic pastures and indulge their natural instinct to explore. You can buys this product from Daylesford

Preheat oven to 180ºC (160ºC fan/gas mk 4). Rub with oil and season. Place breasts in a roasting tin in the centre of the oven for 15-20 minutes, until throughly cooked, the juices run clear and there is no pink meat. Rest for 5 minutes.

Wash hands, knives & surfaces thoroughly before and after preparing raw chicken. Filleting removes all major bones, but some small bones may remain.

Keep refrigerated 0-5ºC.

Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.

A classic affordable cut with exceptional flavour. They are versatile and can work across several cooking methods, we recommend roasting or barbecuing. You can buys this product from Daylesford

A classic affordable cut with exceptional flavour. They are versatile and can work across several cooking methods, we recommend roasting or barbecuing.

For our exceptional, truly free range organic pork, we are proud to work with one trusted organic farmer. The pigs spend their entire lives outdoors, free to forage and roam.

Cooking instructions: Roast in a preheated oven at 180*C for about 1 hour, until the meat starts to shrink back along the bones. Remove when tender and thoroughly cooked.

A mix of fresh blood, British oats and barley, British pork fat, onion and spices. Fresh real blood pudding is very rare. You can buys this product from Daylesford

Product Information

A mix of fresh blood, British oats and barley, British pork fat, onion and spices. Fresh real blood pudding is very rare.

Fruit Pig black pudding is succulent and rich and incomparable to mass-produced, dried blood versions.

Cooking Instruction

To cook: Slice, remove outer skin, quickly grill or fry both sides to ‘crozzle’ making sure inside is piping hot.

Storage

3 weeks in the fridge or 4 months in the freezer.

Delivery Information

Next Day delivery $7, or FREE for orders over $75. Available on orders placed before 12pm.
Standard Delivery $5, or FREE for orders over $50.

From hens freely ranging grass and clover pastures in the fresh air. You can buys this product from Daylesford

Contains eggs of different sizes

Class A : Minimum shelf life: 5 days

Our chickens live significantly longer lives than even free-range chickens. As they forage, they make the most of our organic pastures and indulge their natural instinct to explore. You can buys this product from Daylesford\

Cooking instructions: To slow cook, preheat oven to 170*c (150 fan). Toss in seasoned flour, fry in an oven-proof pan until well browned. Add vegetables, stir and pour in a good beef stock and a splash of wine. Cover well and oven cook for 2.5hrs+. After 3-4 hours, the meat will yield easily from the bone and break into the sauce. Check to top up the liquid during cooking.

Storage: Refrigerate 0 – 5*C.

Good to freeze: freeze on day of delivery and defrost before use